IN THIS MONTH’S THREE-PACK:
A fruit-driven white, versatile red blend, and hearty cabernet sauvignon to keep you warm from premier Niagara winery, Ferox.
2018 Ferox White
VQA Niagara Peninsula
A blend of noble white grapes, this rich expression has wonderful concentration and a luscious mouthfeel. Pear, green apple, citrus, stone fruit, and a touch of honey on the nose and palate. Pair with seafood pasta, pork schnitzel, or spicy Szechuan cuisine.
NV Red Vintages
Aromatics of forest floor and earth evolve to a palate of bright red cherry, blackcurrant, and spice in this blend of cabernet franc, malbec, and merlot taken largely from the 2019 vintage. This food-friendly gem partners with a range of fare from fried calamari to juicy grilled steaks.
2019 Cabernet Sauvignon
VQA Niagara Lakeshore
Notes of cedar, black pepper, raspberry, black berry fruit, savoury herbs, and a hint of menthol grace this deep, classic cabernet. Well-balanced with structure that will support cellar aging. Match with rich foods such as grilled brisket, smoked game, and gouda-stuffed portobella mushrooms.