Fielding Estates Winery
From the boutique Fielding Estate Winery, an award-winning sparkling rosé, an elegant food-friendly chardonnay and the perfect red wine to match with BBQ season (charcoal, of course).
Fielding Sparkling Rosé
VQA Niagara Peninsula, $33.15
A crisp, bright and award-winning sparkler that tickles your palate with pretty red berry fruit and super-fine bubbles. Steely, firm and minerally, great with raw shellfish, charcuterie and — what the heck — (sustainable) caviar on a blini.
Fielding Estate Bottled Chardonnay 2017
VQA Beamsville Bench, $26.15
An incredibly nuanced and complex wine, generous with apple, pineapple, melon and pear. Some vanilla spice. Delicate, but with bite and texture. Pair with a beautiful roast chicken, grilled wild salmon, or soft cheeses.
Fielding Rock Pile Red 2017
VQA Niagara Peninsula, $25.15
A formidable red blend, predominantly merlot (45%) with cabernet sauvignon and malbec. Fruity, earthy and savoury with medium tannins. Give this a juicy ribeye cooked over charcoal, or lamb, wild boar, grilled portobello.