Grange of Prince Edward


A fresh and summery trio of County favourites: chardonnay, wild ferment orange wine and cabernet franc from Grange of Prince Edward Estate Vineyard & Winery.  

2016 Chardonnay  
VQA Prince Edward County 

Astounding aromatics on this unoaked, unfiltered white with lavender, lilac, lemon drops and candied pear on the nose. Ample acid with citrus tartness and a dash of white pepper keeps it interesting. Pair with crab cakes or crispy chicken with mushroom sauce.  

2019 Still Waters
Limited Edition Release

The orange hue in this picnic dream comes from extended skin contact with chardonnay and pinot noir grapes. Wild yeast brings an extra funk to the zesty palate of citrus, strawberry, cantaloupe and green herbs. Bring on the cold cuts, summer salads and hot dogs.   

2017 Cabernet Franc
VQA Prince Edward County

A bold and unhurried red that has enjoyed 30 months in neutral French oak. Plummy red and black fruit, earth, spice and smoke delight the palate. Bottled unfined and unfiltered. A match with classic bistro food or sausages and kebabs on the barbie.