Redstone Winery


An opulent holiday gift featuring a spicy gamay, buttery chardonnay, and velvety merlot from Niagara favourite, Redstone Winery.

2017 Bistro Chardonnay
VQA Niagara Peninsula

Fruit forward and flinty, this oaked chardonnay expresses flavours of citrus, stone fruit, and minerality. A light mouthfeel leads to a graceful finish with a buttery endnote. Pair with scallops seared in butter and lime, herb-roasted chicken and butternut squash lasagne with béchamel sauce.

2019 Gamay Noir
VQA Niagara Peninsula

Mouthwatering aromas of cherry and cranberry build to flavours of black currant and baking spice. This is a lean pinot, nicely structured with robust tannins. Christmas canapés, mushroom pithivier and cedar plank salmon are natural food partners.

2016 Merlot
VQA Lincoln Lakeshore

A bouquet of black berry fruit, spruce, cocoa and coffee leads into a spiced, earthy palate. Bold and succulent, this full-bodied wine is balanced and velvety with an elegant finish. A sophisticated sipper, it’s also a divine match with grilled red meats and roasted winter vegetables.