Sue-Ann Staff Estate Winery


Esteemed winemaker Sue-Ann Staff showcases the best of Niagara’s terroir with a versatile pinot grigio, earthy gamay noir, and divine cabernet franc.  

2020 “The Lenny” Pinot Grigio   
VQA Vinemount Ridge  

Fruit forward and dry with racy notes of tart green apple, golden berry and lemon zest riding on a current of minerality, this food friendly wine has solid structure and healthy acidity. Enjoy with barbecued prawns and salmon poké 

2019 Split Rail Gamay Noir
VQA Niagara Peninsula

Ash and earth, black peppercorn, and ripe red and black berry fruit characterizes the beautifully woven flavours in this fresh gamay. Lovely balance. It’s a mellow wine, great for sipping on its own or over a Swiss and Gruyère fondue with herbed vegetables.  

2017 The Chestnut Tree Cabernet Franc
VQA Niagara Peninsula

This rich, succulent wine is a gift; jammy black fruit, spice, and smoke undulate across the palate. The mouthfeel is weighty and velvety with an elegant body and lingering finish. Pair this Niagara standout with herb-crusted grilled lamb and British mint sauce.