Sue-Ann Staff Estate Winery

IN THIS MONTH’S THREE-PACK: 

Esteemed winemaker Sue-Ann Staff showcases the best of Niagara’s terroir with a versatile pinot grigio, earthy gamay noir, and divine cabernet franc.  

2020 “The Lenny” Pinot Grigio   
VQA Vinemount Ridge  
$19.95 

Fruit forward and dry with racy notes of tart green apple, golden berry and lemon zest riding on a current of minerality, this food friendly wine has solid structure and healthy acidity. Enjoy with barbecued prawns and salmon poké.  

2019 Split Rail Gamay Noir
VQA Niagara Peninsula
$26.95 

Ash and earth, black peppercorn, and ripe red and black berry fruit characterizes the beautifully woven flavours in this fresh gamay. Lovely balance. It’s a mellow wine, great for sipping on its own or over a Swiss and Gruyère fondue with herbed vegetables.  

2017 The Chestnut Tree Cabernet Franc
VQA Niagara Peninsula
$44.95 

This rich, succulent wine is a gift; jammy black fruit, spice, and smoke undulate across the palate. The mouthfeel is weighty and velvety with an elegant body and lingering finish. Pair this Niagara standout with herb-crusted grilled lamb and British mint sauce.