Two Sisters Vineyards
IN THIS MONTH’S THREE-PACK:
A sophisticated sauvignon blanc, rosé, and signature red blend from elite Niagara winery, Two Sisters Vineyards.
2017 Sauvignon Blanc
VQA Niagara Peninsula
A standout sauvignon blanc with flavours of tropical fruit, lime, green herbs and almond right off the top. This zesty, intriguing white has surprising depth and complexity and will pair perfectly with ceviche or seared scallops with lemon and vodka sauce.
Minimal skin contact offers just a hint of blush in appearance while the flavours of strawberry, cranberry and rhubarb soar in this dry rosé. Crisp and beguiling with excellent structure, you’ll want to savour this wine with crab cakes and quiche.
2016 Eleventh Post
VQA Niagara River
Predominantly merlot with cabernet franc and sauvignon supporting, this striking red blend is beautifully characterized by black fruits and spices – think cherry, currant, licorice and pepper. Match this expressive wine with nduja, fennel and olive pasta.